There is nothing more wonderful than waking up in the morning and smelling that wonderful smell of hot coffee. Millions of people around the world love that smell. Coffee is a drink to be savored and enjoyed, and here are some tips to help you make sure you can savor the perfect cup of coffee every day.
Do you plan to offer coffee the next time you have company? If so, explore the possibilities of adding a personal touch to your drinks. It doesn’t take much to add a little accent, and it would look fantastic. Mix some milk with some melted chocolate and practice every time you make some coffee.
There have been many studies about whether or not coffee is healthy or harmful. Some state that the caffeine in coffee can be harmful unless it is consumed in moderation. Other studies seem to indicate that coffee can work as an antioxidant, and can actually help prevent some diseases such as cancer.
You can choose from a large number of coffee types. Dark roast provides a fuller flavor while lighter roasts provide a milder, smoother flavor. Additionally, you can also purchase beans that are pre-flavored. Most folks though just use creamer for added flavor instead of brewing flavored coffee.
Many things can go in the freezer to help them last a long time, but remember that coffee should only stay there for three months or less. The quality of the coffee will begin to deteriorate if you keep in in the freezer for too long.
Do not freeze all of your coffee in one large container. This is a good way for your coffee to become spoiled easily. Every time you thaw out coffee, it will have some moisture in it. Refreezing it constantly will kill the quality. Use small storage bags to freeze it in batches.
Avoid storing your coffee in the freezer. The extreme temperatures of the freezer will destroy the oils in the coffee. Instead, drink what you have or buy smaller amounts of coffee. If you do not buy too much coffee, you will not need to worry about storing it for an extended period of time.
Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.
Chocolate and coffee is a great combination! try serving a square along with a cup. A bite of chocolate followed by a melt-in-your mouth sip of java is an incredible treat! The chocolate can also be enjoyed by dipping it, or even dropping a piece directly into the coffee.
Add a bit of chocolate to your morning coffee, if you have become bored with drinking the same old coffee day in and day out. A new coffee can give you a boost to help you get through the morning. If you really want some extra energy, try using dark chocolate coffee.
Many people use bacon soda to keep smells from permeating refrigerators, but used coffee grounds have the same effect. Coffee acts like a natural sponge, and it will absorb any odors it comes in contact with. This is why you should place a small dish of them in your refrigerator to keep odors at bay.
Not all coffee should be stored in the freezer because doing so could result in less tasty coffee. Instead, you should divide your weekly stash of beans into equal amounts and keep them in an airtight container at room temperature. The future week amounts can be stored in the freezer.
Don’t be afraid to spice up your coffee grounds. You can add lots of different things to develop different flavors, like allspice, cinnamon, nutmeg, and other spices. If you’re afraid of adding too much, you could even add a pinch after the brewing cycle instead. You’ll be surprised at the flavor combinations you can create!
Only store your coffee beans at room level temperatures. Coffee beans that get stored inside a cold appliance are going to attract and absorb both condensation and the aromas of nearby foods. The resulting flavor of the coffee is going to wind up reflecting this, and turn into substandard coffee.
If you prefer a strong cup of coffee than you should roast your beans from 12 to 14 minutes. The bean sugar caramelizes, giving the beans a slightly oily appearance when taken out of the roaster. This will give your coffee almost a smokey taste, perfect for espressos or those who just love a strong cup of joe.
After cleaning your coffee grinder, grind a bit of coffee and then dump it. Since it is difficult to completely clean a coffee grinder, you can do this to get rid of any remaining old, stale grinds. Doing this should not be a substitute for a proper cleaning, however.
If you find yourself with an extra cup or so of coffee, freeze it in an ice cube tray. These are great for making iced coffee that doesn’t become watered down when the ice melts. You could also use them in cocktails or to cool coffee that is too hot to drink right away.
Stay away from flavored coffee beans. Beans sold this way have been coated with oils and chemicals that will leave a residue on your machinery. The flavors that stick to your coffee pot can make your coffee taste funny. Therefore, you should use fresh flavors, including cinnamon and vanilla. Using a flavored syrup can work, too.
If you are using a coffee grinder, chances are that a small amount of previously-ground coffee lingers in the bottom of the grinder. To get rid of this stale coffee, try grinding a few fresh beans, and discard them. Then add the full amount of fresh beans you wish to grind.
Now that you have these tips under your belt, you should be the envy of everyone you know. You can now make that perfect cup of coffee that will wake you up and keep you moving all day long. Keep these tips in mind every day and enjoy your coffee!
